Culinary: Top 5 culinary colleges in India – 2023

Top 5 culinary colleges in India: India’s culinary arts industry is thriving and ripe with opportunity for aspiring professionals. With its diverse regional cuisines and extensive culinary history, India provides a vast canvas for culinary exploration and innovation.

The demand for skilled chefs, culinary specialists, and food entrepreneurs is increasing, as the hospitality industry expands, incomes rise, and food tourism surges. There is a growing demand for culinary experiences that appeal to the varied tastes of Indians, ranging from traditional Indian cuisine to Continental and European cuisine and international flavours.

In addition, the rise of cookery shows, food blogs, and social media has amplified the global significance of culinary arts, providing opportunities for aspiring chefs to demonstrate their abilities and gain recognition.

The culinary arts in India are a dynamic and promising profession that affords individuals the opportunity to carve out successful and rewarding careers. Below is a list of the top five culinary arts schools that offer Bachelor’s degrees in culinary arts.

Top 5 culinary colleges in India

1. India’s Culinary Academy

The Culinary Academy of India is the first professional culinary arts training institution to be established in India. Since its founding in 1996, Brand CAI has met the standards of the most prestigious American and European culinary institutes. Today, CAI is widely regarded as India’s premier Culinary Arts and Catering Technology College and one of the finest institutions for aspiring chefs.

Brand CAI celebrated its silver jubilee in 2019-20, and the Culinary Academy of India has placed a large number of young Indians in the world’s foremost cruise food production operations over the past quarter century.
Courses provided:

Three-Year Bachelor’s Degree in Catering Technology and Culinary Arts

One-Year Postgraduate Diploma in Culinary Arts

Craft Certification Programme in Food Production – One and a Half Years

2. Hyderabad’s Indian Institute of Hotel Management and Culinary Arts

Affiliated with Osmania University in Hyderabad, the Indian Institute of Hotel Management and Culinary Arts is the second-oldest culinary college in India to offer a three-year bachelor’s degree in culinary arts.
The International Institute of Hospitality Management and Culinary Arts (IIHMCA) was founded in 2001 by renowned hospitality professionals with the mission of providing future hospitality industry leaders with the practical training, education, cultural awareness, and skills necessary to succeed in today’s global economy while fostering international goodwill. It has an outstanding placement track record with International Cruise Lines such as P&O Cruises, Costa Cruises, M.S.C Cruises, and Princess Cruises, etc., and hotels around the world, including Taj Group, Oberoi’s, ITC, Marriott, Accor, and IHG.Etc Courses available:

Bachelor of Science in Catering Technology and Culinary Arts (Culinary Concentration).

Bachelor of Science in Hotel Administration and Catering Technology

International Certificate in Baking and Cooking

Certification programme in Food Production and Pastry

3. Greetings from the Graduate School of Hotel Administration, Manipal

The Welcome Graduate School of Hotel Administration was founded in Manipal, Karnataka, as a joint venture between the Hotels Division of ITC Ltd. and the Dr. TMA Pai Foundation. The International Hotel Association in Paris deems the WGSHA Training and Development Programme to be of the highest calibre. After passing the 10+ exam, applicants may register for admission to this college.
The following courses are administered by the WGSHA:

Bachelor of Hotel Management

Bachelor of Arts in Culinary Arts

Dietetics and Applied Nutrition Master’s Degree

MSc in Hospitality and Tourism Administration

Master’s Degree in Culinary Arts

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4. Aurangabad’s Institute of Hotel Management (Taj Group)

IHM Aurangabad by the Taj Group was founded by Dr. Rafiq Zakaria of The Maulana Azad Education Trust, Aurangabad, in collaboration with the Taj Group in order to provide a world-class hospitality education institution. In addition to the technical expertise of India’s largest global hotel chain, the Taj Group, IHM-Aurangabad is a centre of excellence in both practical and technical knowledge, providing the students with the finest education possible. The All India Council for Technical Education (AICTE) has approved IHM Aurangabad.
Courses provided:

Bachelor of Arts (Honours) in Culinary Arts

B.A (Honours) Hotel Management

5. Symbiosis School of Cooking Arts

The prestigious Symbiosis School of Culinary Arts is located in Pune, Maharashtra, and offers a broad variety of professional culinary programmes and courses. With a one-of-a-kind facility and a faculty of seasoned chefs, SSCA equips its students with the skills and knowledge necessary for success in the culinary industry.
SSCA College provides the following programmes:

Bachelor of the Arts in the Culinary Arts

Bachelor of Arts in Culinary Administration

Culinary Arts Certificate Programme

Bakery and Patisserie Certification Programme

Short-term cooking classes

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