Jennifer Lopez Drink Rice Water: On TikTok, there is some discussion over the potential for significant weight loss by consuming rice water. Is it true that Jennifer Lopez uses this rice secret to lose weight? A video clip has been making the rounds on the internet. Let’s look into it below and discuss a few quick tips for making your rice healthier.
Some people on TikTok say you may lose weight quickly by drinking rice water, or the water left over after straining rice. Videos purporting to show Jennifer Lopez gushing about rice water in a 2008 Dr. Oz interview have become popular, however it looks like these TikToks have been altered.
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Does Jennifer Lopez Drink Rice Water to Lose Weight?
Jennifer only stressed the value of frequent water consumption for wellness during the interview. She didn’t ever support rice water.
Nevertheless, drinking rice water has several health advantages; nevertheless, it’s not apparent if losing weight is one of them. In a video, TikTok creator @nonichemommy revealed that when she or a family member is sick, she brews rice water.
A cup of rice, cinnamon, vanilla extract, and a small teaspoon of salt are the ingredients in her recipe. Bring a pot of water to a boil and then add the salt, vanilla extract, and cinnamon. Finally, add the rice. After that, boil it for thirty minutes. When the rice is cooked all the way through, drain it and pour the extra water into a pitcher. You sip the water that’s in the pitcher.
A single cup of cooked white rice has slightly more than 200 calories, almost four grammes of protein, 44 grammes of carbs, and less than one gramme of fibre, according to the Department of Agriculture. Even while 200 calories might not seem like much, some people may be consuming more than one cup, which adds up to a lot of calories.
You can still enjoy your ordinary rice, even though healthier options, like cauliflower rice, are popular for helping people control their weight.
Learn from @fived05, a TikTok creator, and her “high-volume eating” trick. Her secret ingredient is dry cole slaw mix, which she adds to a cup of cooked brown rice. “This isn’t going to fill me alone,” she acknowledges, “so here’s the trick!” She makes a dish that is more substantial and satisfying by adding shredded cabbage and carrots to the rice. To top it off, she adds a hint of savoury flavour by replacing soy sauce with coconut aminos.
