Oysters Rockefeller, which was invented in 1899 by Jules Alciatore at Antoine’s Restaurant in New Orleans, Louisiana, is a dish that features oysters on the half shell topped with a special green sauce that contains spinach and other herbs.
Have you ever heard of National Oysters Rockefeller Day 2023? It’s an annual event that takes place every January 10 to celebrate the deliciousness of one of the world’s most popular appetizers. Oysters Rockefeller, which was invented in 1899 by Jules Alciatore at Antoine’s Restaurant in New Orleans, Louisiana, is a dish that features oysters on the half shell topped with a special green sauce that contains spinach and other herbs. It has been served in restaurants all over the world and is beloved by many. In this blog post, we will explore the history of Oysters Rockefeller and how it has become such an iconic dish. We will also provide you with some tips on how to make your own version so you can celebrate National Oysters Rockefeller Day right!
The dish was named after John D. Rockefeller, who was the world’s richest man at the time. The dish is made with oysters, bacon, celery, herbs, and breadcrumbs, and is usually served baked in its shell.
Oysters Rockefeller is an innovation in the art of cooking oysters and is adored around the globe. The history behind this dish’s creation is fascinating.
In the late 1850s, Antoine’s Restaurant, a modest family-owned restaurant in New Orleans founded by Antoine Alciatore, specialised in dishes made with snails. At the end of the 1880s, there was a European snail shortage. Jules Alciatore, son of Antoine Alciatore, decided to replace snails with oysters sourced locally at this time. He invented a rich oyster dish by combining a butter sauce with green vegetables and oysters as the primary ingredient. It was so extremely wealthy that it was named after John D. Rockefeller, the richest man in the world at the time.
In a matter of months, grilled Oysters Rockefeller became a popular dish in both the United States and the rest of the world. Numerous chefs and dining establishments now offer their own version of Oysters Rockefeller. The original recipe is a family secret that is closely guarded. Some of the ingredients, including parsley and chives, have been identified through laboratory analysis, but the original has never been successfully duplicated. Today, Antoine’s restaurant serves hundreds of portions of this dish daily and has served millions of Oysters Rockefeller since its inception. Antonie’s celebrates this day by offering Oysters Rockefeller for $5 to New Orleans residents.
In order to make oysters Rockefeller, you will need the following ingredients:
-1 dozen oysters
-1/2 cup of dry bread crumbs
-1/4 cup of grated Parmesan cheese
-1/4 teaspoon of salt
-1/4 teaspoon of black pepper
-2 tablespoons of butter
-2 tablespoons of chopped parsley
-2 tablespoons of chopped celery
-2 tablespoons of chopped green onion
-1/4 cup of white wine
-1/4 cup of ketchup
Instructions:
1) Preheat oven to 450 degrees F.
2) Shuck the oysters and place them on a bed of rock salt or on a baking sheet lined with foil.
3) In a bowl, mix together the bread crumbs, Parmesan cheese, salt and pepper.
4) Melt the butter in a saucepan over low heat. Stir in the parsley, celery, green onion, white wine and ketchup.
5) Spoon the mixture over the oysters.
6) Bake for 10 to 12 minutes until the oysters are plump and the topping is golden brown.
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National Oysters Rockefeller Day is a great way to celebrate the luxurious flavors of these classic seafood dishes. Not only are they delicious, but they can also be made with healthier ingredients than their traditional recipes call for. On this day, take some time to enjoy this exquisite dish and perhaps learn how to make your own version at home. With the right ingredients and instructions, you can create a masterpiece of your very own!
| Year | Date | Day |
|---|---|---|
| 2023 | January 10 | Tuesday |
| 2024 | January 10 | Wednesday |
| 2025 | January 10 | Friday |
| 2026 | January 10 | Saturday |
| 2027 | January 10 | Sunday |
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