World Food Day 2023: Date, History, Facts about Food

Where would a person be without nourishment? We would certainly avoid grocery stores, restaurants, and Starbucks. In reality, we would not be anywhere for an extended period of time because we require nourishment to sustain. Despite the fact that food is considered a fundamental human right, one in nine people worldwide suffers from chronic hunger. World Food Day has been observed annually on October 16 since 1945, when the United Nations declared food a right rather than a privilege. It was created for this purpose. This day is observed to draw attention to the plight of the starving. Therefore, help us eliminate hunger immediately.

The Background of World Food Day

Malnutrition wreaks havoc on the health of millions of people, causing brain and body damage in developing organisms. In order to guarantee universal access to nutrient-dense foods and food security, it is essential to raise awareness of this health crisis. Currently, our planet produces enough food to sustain every person on the planet. Despite this, an estimated 20% of produced food, or 1.3 billion tonnes per year, is lost or wasted. The day inspires individuals to partake in efforts to reduce food waste and ensure that millions have access to sustenance. Although food is often a source of amusement and pleasure, it is sometimes possible to overindulge. Returning to the practise of mindful dining has the potential to reduce food waste and eliminate the problem of people going to bed famished. The purpose of World Food Day is to encourage ecological sustainability and discourage the practise of excess.

How to celebrate World Food Day?

Donate to the neighbourhood food charity

An estimated one in seven people in the United States rely on food banks as their primary or secondary source of nutrition. Significant numbers of these people are working families who are underemployed and unable to afford the necessary supplies for a healthful lifestyle. Food banks have a high demand for nutritious, non-perishable, protein-rich foods, such as canned or dried legumes, peanut butter, rolled grains, low-sodium soups and vegetables, and tuna packed in water.

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Support small-scale agriculture

Globally, 98% of all working farms are owned by family producers. Common sustainable agricultural practises include crop rotation, minimal pesticide use, and the cultivation of native plants. Unfortunately, without assistance, many family farmers are unable to cultivate the diversity of crops necessary for their subsistence and may even perish from malnutrition. On World Food Day, support family agriculture by shopping locally.

Donate money to eliminate starvation

On World Food Day, it is customary to conduct numerous food-related campaigns. Consider organising your own food drive and donating the food to one if you are unaware of a food drive in your area. On a global scale, hunger marches, World Food Day dinners, and food packaging rallies occur. Participate actively and work with us to eradicate global hunger.

WORLD FOOD DAY DATES