In the 18th century, sailors in Northern Europe enjoyed a dish called Lobscouse. They brought the dish to the port of Liverpool, where it quickly became a staple in homes, inns, and pubs.
Global Scouse Day is an annual event held in Liverpool on February 28. This day celebrates scouse, the maritime city’s favourite local dish. Ask any Scouser (Liverpudlians’ nickname) and they will tell you that the day is significant. Scouse is a popular stew whose recipes have been passed down for generations. Everyone has strong opinions regarding their local scouse. From reliability to top-secret ingredients. One of the few points of agreement among Liverpudlians is that scouse should always be served with delicious, crusty bread.
In the 18th century, sailors in Northern Europe enjoyed a dish called Lobscouse. They brought the dish to the port of Liverpool, where it quickly became a staple in homes, inns, and pubs. Soon, the locals of Liverpool shortened ‘lobscouse’ to’scouse.’ Since then, scouse has become Scousers’ preferred winter comfort food.
How did Global Scouse Day get started? Graham Hughes, a Liverpudlian filmmaker and television presenter, conceived the concept in his home. Every year, Hughes would host a “scouse supper” for his friends. In 2008, when Hughes left for one of his adventures, his friends thought it would be nice to continue the tradition in his absence. On February 28, which was Hughes’ birthday, they held an annual scouse dinner. They had no idea that the “scouse supper” would become a cultural phenomenon emblematic of Liverpool. Over time, “scouse” evolved into a defining characteristic, a badge of honour for Liverpool. Scouse grew from an intimate dinner idea into a citywide event. Thousands of bars, restaurants, and cafes serve scouse. Football clubs and even the mayor’s office participated in the festivities.
Everyone who prepares the dish adds something unique to their scouse to make it stand out. Meat, potatoes, carrots, onions, and Worcestershire sauce are typical ingredients. Vegetarians can prepare “blind scouse,” a meatless version. The term’scouse’ can also refer to the well-known Liverpool accent, characterised by its sharp letters and accentuated vowels. So, depending on the context, “scouse” could refer to either a stew or something that is unmistakably Liverpool. In either case, the term captures the essence of Liverpool and its inhabitants.
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The best way to celebrate is by hosting a scouse dinner for friends. The standard ingredient list includes potatoes, meat, carrots, onions, and Worcestershire sauce. However, feel free to experiment with the flavours that work best for you. If you are in Liverpool, you should enjoy the celebrations.
rpool, immerse yourself in the festivities by learning the local accent. There are a significant number of helpful online videos. Don’t forget to lengthen those vowels.
In addition to its delicious Scouse, Liverpool is best known for its association with The Beatles. Today is ideal for rediscovering a favourite Beatles album by playing it in the background while preparing stovies.
A scouse dish must include potatoes, carrots, onion, and meat chunks.
In the eighteenth century, sailors consumed scouse and “sailors’ biscuits.”
The name “lobscouse” is derived from the words “lob,” which means “to bubble as it boils,” and “course,” which means “course” or “portion” of a meal.
Scouse is also used to refer to a resident of Liverpool, a city in the United Kingdom.
“Blind” scouse is a meatless version of the dish consumed by vegetarians and those who cannot afford meat.
| Year | Date | Day |
|---|---|---|
| 2023 | February 28 | Tuesday |
| 2024 | February 28 | Wednesday |
| 2025 | February 28 | Friday |
| 2026 | February 28 | Saturday |
| 2027 | February 28 | Sunday |
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