Goats Cheese Day U.S. 2023: Date, History, Facts, Activities

Goats Cheese Day is commemorated annually on June 25 as a means of appreciating and revelling in the cheese’s benefits and distinctively acidic, tangy flavour. From the humble, crumbly feta to the thick, viscous halloumi, goat’s cheese is a globally popular form of cheese.

The background of Goats Cheese Day

American Cheese Society and French goat cheese producer Bongrain, now Savencia Fromage & Dairy, founded Goats Cheese Day in 1998. It was created to promote awareness of the benefits of goats’ cheese consumption, including its health benefits and distinct flavour.

The domestication of the goat is believed to have begun as early as 5000 BCE in ancient Greece. In its most basic form, the cheese is produced by allowing fresh goat’s milk to curdle naturally, resulting in its distinctively sour and tangy flavour. Due to this, goat’s milk is responsible for moulding the cheese’s flavour.

Goat’s milk contains more medium-chain fatty acids, which are less likely to be stored as fat in the body than those in conventional cheese. Goat cheese is a rich source of vitamins A, E, K, B3, and B6. When heated, goat’s cheese does not soften in the same manner as cheese made from cow’s milk. Alpine and LaMancha goats are the most prevalent breeds of cheese goats today.

Chevre, or goat’s cheese, is a globally cherished delicacy. Numerous nations have created their own goat cheese varieties, with some becoming national staples and delicacies. Among the most well-known goat cheeses are feta, halloumi, garrotxa, labneh, and bucheron.
Additionally, it is sold and consumed in numerous forms and textures, including dried, hard, crumbly, and oozy. Thus, it is a versatile cheese that can be used in spreads, sauces, salads, sandwiches, and many other dishes. Thus, Goats Cheese Day is a means to express our adoration for the delicacy whose flavour has coloured the tongues of millions.

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GOATS CHEESE DAY ACTIVITIES

Immerse yourself in its distinct tastes.

There is no better way to observe Goats Cheese Day than to consume some! Goats cheese is an excellent garnish for salads, sandwiches, and condiments, and it can enhance the flavour of any dish. Don’t neglect to share with family and friends as well.

Check out a goat cheese farm.

Take a tour of a goat’s cheese factory or farm to learn about its production. In addition to learning how the cheese is produced, these tours typically include a taste of the product. In the end, nothing surpasses fresh cheese.

Produce your own goat cheese.

If you’re feeling adventurous, why not attempt making your own goat’s cheese at home? Obtaining raw goat milk and allowing it to autonomously curdle is all that is required. Next, the curds must be drained and pressed into shape. Making it yourself can increase your appreciation for cheese and the individuals who make it.

5 DELECTABLE FACTS ABOUT GOAT’S CHEESE

Making goat cheese requires an average of three days.

Beginning around the age of two, goats can produce up to 12 to 16 pounds of milk per day.

Depending on their milk production cycle, approximately 100 pounds of goat’s milk is required to produce 16 to 25 pounds of cheese.

Typically, goats produce milk for four to five years, although some can produce milk for longer.

Fresh goat cheese contains 60% less fat and cholesterol than cow’s milk cheddar.

GOATS CHEESE DAY DATES

Year	Date	Day
2023	June 25	Sunday
2024	June 25	Tuesday
2025	June 25	Wednesday
2026	June 25	Thursday
2027	June 25	Friday