How to Test Spice Freshness: People often call for the spice in a recipe, but you may wonder about the freshness of the contents if you reach into your spice cabinet and find the jar at the back. To determine how strong the flavor remains, crush a small amount in your hands.
A spicy aroma and taste are created when it warms up against your skin and releases aromatic oils. In case the fragrance or taste is a little light or difficult to discern, you may want to toss the container and replace it if it is a common spice you will probably use frequently. Fresh spices smell pungent and fragrant and they taste potent and pure. But why is it important to pay attention to the strength of a spice’s aroma and taste?
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Testing Spice Freshness: Crush in Hand to Determine Quality
When it comes to flavor, whole spices provide the best results
In a recipe, fresh spices impart their expected flavor profile differently. Your oatmeal raisin cookies won’t taste the way you expect them to if the cinnamon is past its prime. Some spices lose flavor more quickly than others, such as ground cardamom in curry and ground cinnamon in baked goods.
Grinding spices damages their walls, releasing their flavor and aroma. Ground spices have a shelf life of six months to two years. Whole spices can last much longer than ground spices. You should generally keep a whole spice for up to five years, but if the color is fading, you should probably purchase a new jar.
