Food

International Carrot Day 2023: Date, History, Facts about Farmers Market

On April 4, shake off the dirt and don your finest orange attire in honour of International Carrot Day. We always have a pack of carrots in the crisper because this vegetable is not only inexpensive and has a long expiration life, but it is also extremely beneficial to our health. Carrots are always welcome on any tray, whether they’re brightening our winter soups or complementing the cream cheese icing in our cakes.

The background of International Carrot Day

The first annual commemoration of this vibrant root was held in 2003 for the sole purpose of honouring the essential salad ingredient. There have been reports of celebrations in France, Italy, Sweden, Russia, Australia, Japan, and the United Kingdom. Carrots appear to be a hardy plant that can grow in a variety of environments, though they are typically harvested in the summer and autumn of their growth sites.

California is responsible for 85% of the carrots sold in grocery stores across the United States. While the carrot’s taproot is traditionally the star of the culinary show, the portion that grows out of the soil and towards the sun is also edible. In numerous nations, this portion of the plant is combined with salad greens.

Carrots are one of the few vegetables that are predominantly harvested for their roots, as opposed to their sprouts. In addition, there are turnips, radishes, and beets. The traditional carrot’s colour is a deep orange with yellow undertones, but there are a variety of other hues harvested globally, including purple, red, and pastel yellow varieties.

Due to the carrot’s durability when refrigerated, it is frequently used in dishes for all seasons, from spring to fall to winter. Carrots are among the vegetables that can be consumed raw and fresh with only a quick rinse under lukewarm water. The crunch of a fresh carrot can be heard from several feet away. Carrots can be served as a sweet dessert in carrot cake or as a savoury side dish with salmon and poultry.

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5 FRESH FACTS ABOUT FARMERS’ MARKETS THAT WILL MAKE YOUR TUMMY RUMBLE

At a farmers’ market, nearly all of the produce has been harvested at its optimum ripeness, sometimes within the previous 24 hours.

When shopping at a farmers’ market, you will only be able to purchase produce that is currently in season; by adapting your weekly menu to Mother Nature’s bounty, you will reduce your carbon footprint and assist the environment.

Local producers, who are the lifeblood of farmers’ markets, can introduce you to fruits and vegetables you may have never tried before.

Depending on your location, you may also be able to purchase farm-fresh eggs, fresh milk, and even cheeses and meats from your local market; as an added bonus, the majority of the animals responsible for producing these products are treated far more humanely on these small family farms than in corporate factories.

While you’re at the farmers’ market, you’ll encounter many creative and community-minded neighbors, and you’ll feel much more connected to your community than if you were to visit a grocery store.