Food

International Raw Milk Cheese Appreciation Day 2023: Date, History, Activities, Facts about Raw Milk Chinese

Cheese's precise origin cannot be determined; however, evidence suggests that it was discovered around 8000 B.C., when goats and sheep were first domesticated.

International Raw Milk Cheese Appreciation Day occurs on the third Saturday of October; this year, it is on October 21. Celebrate with the exquisite flavour and texture of raw-milk cheese. The primary concern is how raw-milk cheese differs from other cheeses. Raw milk cheese is produced from organic, unprocessed milk, whereas most industrial cheese is made from pasteurised, preservative-laden milk. The preservation procedure used in the food industry kills microorganisms, but it also destroys unique flavours. Killing microbes is more essential than flavour or texture, as everyone will agree. The milk biome contains both beneficial and harmful microorganisms. Skilled artisans can strike a balance when preparing raw milk cheese so that we can experience the best of both worlds.

The background of International Day of Appreciation for Raw Milk Cheese

Cheese’s precise origin cannot be determined; however, evidence suggests that it was discovered around 8000 B.C., when goats and sheep were first domesticated. When milk was left out for an extended period of time, an acidic and sour-tasting curdled milk is likely to have formed as the first cheese.

Over the years, artisans from around the world have perfected the art of cheesemaking, but poor cheese has caused catastrophes on occasion. Therefore, as soon as pasteurisation was discovered, it was mandated by the government to prevent death from spoiled milk products.

The majority of milk preservation processes utilise either artificial preservatives or heat to eliminate milk bacteria. These processes ensure the safety of the cheese, but they also strip it of the distinct flavours that the microorganisms are capable of producing during fermentation.

During the production of raw-milk cheese, preservation techniques are also utilised, but they differ from those typically employed in mass-production industries.

Oldways Cheese Coalition established International Raw Milk Cheese Appreciation Day in 2015 to honour the “flavour, diversity, and history” of raw milk cheese. Oldways Cheese, a coalition of producers and purveyors of raw milk cheese, advocates for its global preservation.

Global Iodine Deficiency Prevention Day 2023: Date, History, Facts about Iodine

Ethnicity Day 2023: Date, History, Activities, Facts about Estonia

Count Your Buttons Day 2023: Date, History, Facts about Buttons

International Raw Milk Cheese Appreciation Day Activities

Consume a cheesy supper

Prepare, dine-in, or order a cheesy entrée. Ensure that only cheese made from natural milk is on your plate today.

Conduct cheese sampling marathons

Find your preferred raw-milk cheese with the assistance of a local cheesemonger or by taking a tour of a fromagerie. Undoubtedly, it will be a thrilling experience.

Spread affection

Share your appreciation for raw-milk cheese on social media using hashtags like #RawCheeseDay. Invite your pals over and serve them your favourite raw-milk cheeses to introduce them to this delectable product.