National French Dip Day 2023: Date, History, 5 Facts About Roast Beef

When I was younger, the English would roast beef over open flames.

National French Dip Day 2023: Annually, National French Dip Day is observed on November 12. This day is particularly well-liked by meat and sandwich enthusiasts. On this day, chefs experiment with various variations of this sandwich in order to offer their customers a diverse selection of flavors to sample. This day is observed throughout the entirety of the United States, which demonstrates how popular this distinctive sandwich is.

National French Dip Day 2023: History

Established in Los Angeles, Cole’s Pacific Electric Buffet was among the initial dining establishments to offer the renowned French Dip sandwich. Additionally, today, November 12, 1908, commemorates the 110th anniversary of the opening of Cole’s restaurant.

The French dip consists of a roast meat sandwich and a side dish made from the roast meat’s accumulated juices. After that, the sandwich is submerged in the gravy. In 1908, Cole’s first introduced the French dip sandwich. A roast beef sandwich was prepared specifically for a client who was unable to chew it due to sore gums. A patron requested that Jack Garlinghouse, the caterer at the establishment, apply roast meat juice to the sandwich bread in order to moisten it. As time passed, an increasing number of patrons requested the identical sandwich, and it eventually became one of the establishment’s best-selling items.

Cole’s was among the pioneering establishments that introduced the practice of accompanying their sandwiches with roast beef liquid. Conversely, Philippe’s, an additional well-known eatery, asserts that its proprietor, Philippe Mathieu, invented the sandwich. Due to the fact that both establishments have been in operation since the early 1890s, determining the sandwich’s original inventor remains challenging.

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5 Facts About Roast Beef

The French believe that the English adore sirloin.

Amidst the persistent animosity between the two countries, the French began to refer to the English as “rosbifs” due to their customary Sunday supper consisting of roast beef.

Exactly the equivalent

As an appetizer, the English used to serve Yorkshire pudding with roast mutton.

An ode to roast sirloin

“The Roast Beef of Old England” is the title of a patriotic ballad composed by Henry Fielding.

Fire-open barbecue

When I was younger, the English would roast beef over open flames.

The affluent consumed cattle.

Consuming cattle during the Middle Ages was indicative of affluence and achievement.