When British colonialists set sail for the Caribbean, they had no idea that they would also spark a culinary craze that would last well into the 21st century. The Europeans introduced the locals to the delectable and convenient Cornish pasty, which they then adopted as their own.
National Jamaican Patty Day, which occurs annually on the first Saturday of August, is a celebration that should get the attention of all foodies and their taste senses. This year’s event occurs on August 5. For those unfamiliar with this delectable delicacy, Jamaican Patties are flaky, spicy, savoury pastries that can be found anywhere West Indian cuisine is served. These patties are filled with a variety of flavorful meats, such as ground beef, poultry, or seafood, and are also uniquely seasoned. The addition of special Caribbean herbs and seasonings, such as the fiery Scotch bonnet chilli, renders the dish authentically Jamaican.
When British colonialists set sail for the Caribbean, they had no idea that they would also spark a culinary craze that would last well into the 21st century. The Europeans introduced the locals to the delectable and convenient Cornish pasty, which they then adopted as their own.
As with most dishes, Indian indentured labourers and African slaves in the nation contributed to the development of the traditional Cornish beef-and-potato baked pastry. The Africans contributed cayenne pepper, while the Indians contributed curry filling. Then, a Jamaican ingredient, the Scotch bonnet pepper, transformed the Cornish pastry into the Jamaican patty. This simple snack quickly became synonymous with convenient food and has remained a staple for many office employees throughout the years.
During the 1960s and 1970s, an increasing number of Jamaicans migrated to the U.K., the U.S., and Canada as globalisation increased opportunities for employment abroad. Wherever they went, so did their delectable Jamaican patty. This delicious Jamaican street food is now available in every region of the globe with a sizeable West Indian population. This patty has even become a frozen entrée in many areas of the United Kingdom, Canada, and the United States, and is widely available at pizza joints, grocery stores, and fast food restaurants. It can be consumed as a snack, a meal when combined with another dish, or a fast and convenient office meal.
Our official celebration was established by Golden Krust Caribbean Bakery in May of 2015. To commemorate the day they first opened their doors for business in 1989, the company decided to conduct this event every August. In addition, this month Jamaica celebrates two very significant holidays: Emancipation Day and Independence Day.
National Jamaican Patty Day should be your starting point if you haven’t yet sampled this flavorful, peppery snack. If you enjoy spice, try the authentic version; if not, there are always milder options available.
Learn more about the cuisine, flavours, and cookery of Jamaica. You can even try your hand at preparing Jamaican-inspired dishes to impress your guests.
Like their multicultural heritage, modern Jamaican patties are a cornucopia of diverse flavours and fillings. Taste a new version (or two) and, if you’re feeling bold, create your own.
Every day, 300,000 patties are consumed by the three million Jamaicans.
‘Cleone Foods’ of the United Kingdom celebrated 50 years of Jamaican independence by creating a 50-inch Jamaican patty.
Everything, it would appear, as the Jamaican patty cannot be considered authentic without its distinctive yellow hue, which comes from the curry filling, egg yolk mixture, or turmeric.
In 2015, Brooklyn’s Labour Day celebrations featured a unique event: the Golden Krust Caribbean Bakery & Grill National Jamaican Patty Eating Contest.
So much so that they have drive-through restaurants that only sell this fast cuisine.
| Year | Date | Day |
|---|---|---|
| 2022 | August 6 | Saturday |
| 2023 | August 5 | Saturday |
| 2024 | August 3 | Saturday |
| 2025 | August 2 | Saturday |
| 2026 | August 1 | Saturday |
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