National Kale Day 2023: Date, History, Facts, Events

National Kale Day is celebrated annually on the first Wednesday of October, which falls on October 4 this year. The celebration illuminates the adaptability and remarkable health advantages of kale. The celebration plays a vital role in raising awareness and encouraging the consumption and cultivation of kale. It is an essential component of any healthful diet plan. Join us as we celebrate National Kale Day by eating healthily.

The background of National Kale Day

As early as 2000 BCE, kale was being cultivated for human sustenance in Asia Minor and the eastern Mediterranean. In 400 B.C. Greece, cabbage varieties with curly leaves were available alongside those with flat leaves. These early variants are believed to be the ancestors of modern kale. Romans referred to it as Sabellian kale.

The first mention of cabbage in western Europe occurred in the 1200s and referred to cabbage with a solid crown. In documents from the 1300s, the distinctions between loose-leafed kale and hard-headed cabbage are highlighted.

In the 19th century, Russian traders introduced kale to Canada and then the United States. David Fairchild, a USDA botanist, is credited with introducing kale to the United States. He imported it from Croatia despite his distaste for cabbages, including kale. Its prominence in Croatia was due to the ease of cultivation and low cost of the plant. Desalination of the soil was also a significant benefit.

The Dig for Victory campaign promoted kale cultivation in Britain during the Second World War. At the time, the vegetable was ideally suited for cultivation because it supplied essential nutrients that were scarce due to rationing. In the United States, kale was typically used for decorative purposes. In the 1990s, it acquired popularity as a consumable food due to its high nutritional value.

In the 2010s, kale became a diet staple despite the fact that other vegetables are equally nutritious. National Kale Day was created by Chef Jennifer Iserloh and Dr. Drew Ramsey to honor the nutritional value and culinary versatility of kale. They submitted a petition on Change.org to legitimize the observance.

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National Kale Day Events

Throw a kale bash.

There is no better occasion than a kale party! Host a soiree at work or school and serve dishes inspired by kale.

Throw a potluck.

Host a potluck with friends and family at your residence. Attendees are encouraged to bring their finest kale dishes.

Contribute a recipe and serving recommendations

Add to the excitement by sharing your favorite kale recipe on social media. In addition, kale preparation techniques are in high demand.

5 FACTS ABOUT KALE THAT WILL STUN YOU

One serving of kale contains more calcium that is easily absorbed than a small carton of milk.

Between 2007 and 2015, kale cultivation increased by nearly 60 percent.

Kale is one of the crops with the greatest likelihood of containing pesticide residues.

Significant quantities of cancer-fighting nutrients are present in kale, including glucosinolate phytonutrients, which offer protection against tumor growth and cancer-related enzymes.

Kale is an ingredient in both cosmetics and nail polish products.

NATIONAL KALE DAY DATES