National Mustard Day 2023: Date, History, Facts, Events

Mustard, made from the seeds of a mustard plant, is one of America’s most beloved condiments. On August 5, foodies can celebrate this versatile condiment on National Mustard Day. The National Mustard Museum created the holiday, which is celebrated annually on the first Saturday of August. On this special day, museum visitors can participate in a variety of activities and even sample complimentary hot dogs and mustard. Obviously, you do not need to visit the museum to have a good time. Try as many mustards as possible, including the standard American yellow mustard, French Dijon mustard, Bavarian sweet mustard, and lager mustard!

The background of National Mustard Day

Mustard has been one of the world’s most popular seasonings for centuries. It is believed to have originated in Ancient Egypt and was used for medicinal and culinary purposes. The Greeks and Romans followed suit, using mustard both as a condiment and a medicinal herb. Mustard was prescribed as a remedy for a variety of conditions, including snakebites and hysteria.

Mustard arrived in Northern France, where monks began to cultivate it steadily. The word’mustard’ is derived from the Latin word’mosto’ or ‘grape jumble’, which refers to an immature, unfermented wine that French monks blended with mustard seeds. In the ninth century, monasteries began producing significant quantities of mustard, which generated even greater income from sales.

In the 13th century, prepared mustard or modern mustard as we know it was created in Dijon, France. Pope John XXII of Avignon, who adored mustard, created the position of Grand Moustardier du Pape or Grand Mustard-Maker and appointed his nephew to the position.

At the beginning of the 19th century, the first mustard millers in the world, the British, ground mustard into a fine powder. Mustard became an industrial food ingredient in this manner. Modern yellow mustard was introduced in Rochester, New York, in 1904, where it gained popularity due to its combination with the traditional American hot dog.

National Mustard Day Events

Mustard is the preferred condiment for hot dogs.

In a survey conducted by the National Hot Dog and Sausage Council, 71% of respondents indicated that mustard is their preferred hot dog condiment. It is always available at baseball games and other sporting events to augment the concession stand food. It is the ideal garnish for a delectable delight, but be sure to grab an extra serviette so you don’t get it on your shirt!

It’s healthy for you.

It is well-known in scientific circles that mustard seeds contain elements that inhibit cancer cell proliferation. Mustard is also used as a treatment for muscle aches and certain skin conditions. There are significant levels of calcium, magnesium, and potassium in mustard seeds. Mustard is a low-calorie and low-sugar alternative to other condiments that pairs well with many of your favourite dishes.

It can be applied to nearly everything

Mustard is not restricted to hot dogs. With all the varieties, it is the condiment for creative individuals: if you can imagine it, you can do it! Try a breakfast casserole with honey Dijon mustard. Prepare mustard-roasted potatoes in the oven. Use honey mustard to glaze a gammon. If you cannot abandon your traditional origins, enjoy a Chicago-style hot dog with yellow mustard, chopped onions, relish, pickle spears, and tomato slices.

5 FACTS THAT YOU DON’T KNOW ABOUT MUSTARD

Mustard is a plant, whereas prepared mustard is a condiment; this is an essential distinction.

Ancient Greeks and Romans employed mustard to alleviate discomfort, treat stings and bites, and even alleviate toothaches.

Due to their membership in the Brassica family, mustard plants are related to broccoli.

The king would not travel without mustard.

Turmeric, not mustard seeds, is used to create the colour mustard yellow.

NATIONAL MUSTARD DAY DATES