National Pots De Creme Day 2023: Date, History, Facts about Pots De Creme and Custard

National Pots De Creme Day is annually observed on August 27 with great enthusiasm. The name literally means “pot of custard” or “pot of creme.” It also refers to the tiny pot with a lid used for baking. Eggs, egg yolks, cream, and milk are combined to create a custard-like consistency. In addition, a flavouring essence is added. This is then baked at a moderate temperature in porcelain cups in a water bath. Who wouldn’t enjoy another food holiday?

The background of National Pots De Creme Day

Pots De Creme is not pronounced ‘Pawts deh Creem,’ but rather ‘Po de Krehm.’ But it doesn’t matter how you pronounce it because this dish is incredibly simple to prepare, yet exquisite and delectable. The custard was originally used to fill crusts, such as pie crusts. With the passage of time, however, this dessert was prepared in reduced portions and without a crust. French Pots De Creme are delicately prepared custard delicacies. Since the French did not have a term for custard, they named it “Pots de Creme” to represent the small porcelain pots in which it is baked.

This genuinely decadent dessert is served in tiny, approximately three-inch-tall pots. These were used on formal 18th- and 19th-century European and American tables. Due to the diminutive size of the cup, a demitasse utensil is typically used to enjoy this delicacy.

Obviously, this dessert merited its own day, but the originator of this holiday remains unknown. But it must be someone with a saccharine tooth like the majority of us. Don’t refrain from consuming this delicacy on National Pots De Creme Day. If you’re on a diet, you can search for a low-sugar option or prepare your own healthy version. As long as you consume a Pots De Creme on this culinary holiday, you’re doing everything correctly!

5 REQUIRED FACTS ABOUT POTS DE CREME AND CUSTARD

The serving vessels for Pots De Creme are also known as petits pots.

Vanilla is the classic and traditional flavour of Pots De Creme.

The custard foundation can also be used to make quiches and other savoury dishes.

There are nearly 90 desserts that use custard as their primary constituent, including banana pudding, lemon meringue pie and coconut custard, to name a few.

A Swedish restaurant would remove the epidermis from excessively aged custard and sell it as their “specialty pancake.”

NATIONAL POTS DE CREME DAY DATES