National Rotisserie Chicken Day 2023: Date, History, Facts about Rotisserie Chicken

National Rotisserie Chicken Day is celebrated annually on June 2nd. There are numerous ways to prepare chicken, but rotisserie chicken is prepared using a slow cooking procedure that locks in the flavour. On this day, people from all over the globe prepare and consume chicken in this manner, which is gradually gaining a reputation as a healthy cooking method. Did you know that in India and its neighbouring countries, rotisserie chicken is also known as tandoori chicken?

The background of National Rotisserie Chicken Day

Although many may believe that rotisserie chicken is a modern invention, it is not. The history of rotisserie chicken cookery dates back to the 1300s. Numerous artworks from the time period portray this method of roasting. Obviously, a rotisserie chicken had to be turned by hand back then.

The invention of motor-driven rotisseries altered the entire situation, making rotisserie chicken a mainstream, mass-produced food item. Stores and many supermarkets have sold rotisserie chicken for the majority of the twentieth century. The earliest references to rotisserie chicken date back to the 1930s.

In contrast, National Rotisserie Chicken Day is a relatively recent occurrence. On this day in April 2015, Boston Market Restaurants was founded. This day was intended to honour the flavorful and tender chicken that results from slow rotisserie cooking.

This method of preparing poultry has grown in popularity in recent years due to the increased number of busy households. In addition, rotisserie chicken has numerous health benefits; consequently, its popularity is growing, as is the popularity of the day.

Since the day was established in 2015, approximately 600 million rotisserie chickens are sold annually in the United States, the majority of which are sold by large retailers such as Costco and Walmart.

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5 Unknown Facts About Rotisserie Chicken

Frequently, rotisserie poultry are already seasoned.

There are more poultry than humans on Earth, as there are approximately 25 billion chickens.

As chickens age, they deposit fewer and larger eggs than when they were younger.

Stress causes poultry to lose more feathers than normal.

Rotisserie chicken is a wonderful last-minute meal because it is easy to prepare and still tastes great.

NATIONAL ROTISSERIE CHICKEN DAY DATES