National Undhiyu Day celebrates the traditional Gujarati dish, Surti Undhiyu, a mixed vegetable dish made with winter vegetables. Originating from pre-industrial India, it has evolved into a national cuisine, incorporating flavors from Yemeni and Gujarati cuisine.
(Credit: Lemon in Ginger)
National Undhiyu Day 2024: Celebrated annually on January 14, National Undhiyu Day honors the Gujarati people of India’s traditional meal, Undhiyu, which is a mixed vegetable dish. This dish’s name comes from the Gujarati term “undhu,” which translates to “upside down.” Traditionally, the meal is prepared underground in upside-down earthen pots known as “matlu,” which are heated from above rather than below, as is the more conventional approach. This is a seasonal dish made with a wide range of winter vegetables that may be found along the south Gujarat coast and its surrounding areas, like green beans. After that, these vegetables are seasoned with a dry curry paste made from a combination of different spices and occasionally freshly shredded coconut.
When meals were prepared over wooden fires in pre-industrial India, the Undhiyu first appeared. Depending on the available ingredients, undhiyu has a variety of tastes and forms. The two most prominent varieties of Undhiyu are from the Gujarati and Bohra communities. Due to the Bohras’ historical migration from Yemen to the Gujarati region of India, the histories of these two peoples are entwined.
Bohra cuisine incorporates flavors from Yemeni and Gujarati cuisine as a result of the cultural interactions brought about by this migration.
Thanks to the restaurants that specialize in this cuisine and consistently add it to their menus, most individuals interested in Indian food have had the opportunity to experience one of the numerous types of Undhiyu, such as the Surti Undhiyu.
It is believed that a version called Surti Undhiyu is served with puri at banquets and weddings. This is a moderate sauce-based mixed vegetable casserole that is flavored with spices, toasted grated coconut, and palm sugar. Chopped peanuts and toasted grated coconut are added as decorations. Usually, rice is served with it.
The unique dish made during Uttarayan, the Indian festival of kites, is called undhiyu. Undhiyu is a specialty of the Gujaratis, who claim to use more than fifteen seasonal vegetables in its preparation.
Undhiyu is as popular as a tray of jalebis, and people on the ground line up for it during Uttarayan (Festival of Kites), when the kites soar in the sky. The one food that is rumored to be able to “split loyalties” among Gujaratis is undhiyu, which has become a national cuisine with a specific day set aside for it. It has become so revered that it has transcended the boundaries of India.
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Create some Undhiyu for the culture as one of the most obvious methods to celebrate National Undhiyu Day. Find a recipe that works for you and start cooking!
Now that you have created Undhiyu, what comes next? Enjoy it with your loved ones or friends! And revel in National Undhiyu Day’s enchantment.
Post your recipes for Undhiyu online! Spread some Undhiyu love and assist someone else in learning it as well.
Since most of the ingredients in undhiyu are veggies and spices, which are all very healthful, it has a high nutritional value. You are welcome to savor multiple servings!
Since most of the ingredients in undhiyu are plant-based, it makes a terrific vegan dinner. The majority of the community can come together over this!
Natives of Gujarat and Indians in general place a high emphasis on undhiyu. In addition to savoring the cuisine, it’s critical to consider its cultural significance.
| Year | Date | Day |
|---|---|---|
| 2024 | January 14 | Sunday |
| 2025 | January 14 | Tuesday |
| 2026 | January 14 | Wednesday |
| 2027 | January 14 | Thursday |
| 2028 | January 14 | Friday |
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