National Waffle Iron Day 2023: Date, History, Facts about American Breakfast

National Waffle Iron Day is observed annually on June 29 to commemorate the invention of this remarkable appliance that allows millions of Americans to enjoy breakfast. In homes across the United States, waffle irons are used to create a variety of waffles, from the traditional waffle to fancier and more contemporary renditions of this popular breakfast food.

The background of National Waffle Iron Day

Waffles are thought to have originated in Belgium, so it is likely that the waffle iron, or at least a primitive version of it, was also devised in Belgium or its environs during the Middle Ages. In fact, early waffle irons were extremely versatile and designed to cook a variety of breakfast dishes.

When Dutch and other Europeans began migrating to the United States, they carried waffles with them, and they quickly became a popular breakfast food. Thomas Jefferson was so enamoured of waffles that he kept a collection of waffle recipes and even owned a waffle iron.

Cornelius Swarthout was granted the first American patent for a waffle iron in 1869, while Thomas Stackbeck invented the first electric waffle iron in 1911. The traditional form of waffles, comprised of an egg batter cooked in a waffle iron and topped with cream and berries, did not gain popularity until 1964, when they were sold at the New York World’s Fair.

It is unknown when the first National Waffle Iron Day was celebrated or who declared it, but that should not deter us from celebrating it with gusto. In fact, there are numerous traditions whose origins are unknown, but Americans continue to celebrate them with great national pride. As waffle irons continue to evolve into various sizes and shapes, they remain a fixture in nearly every American household.

5 surprising facts about American breakfast traditions will blow your mind.

Nearly 37% of Americans prefer cereal as their primary breakfast fare.

Breakfast in restaurants and cafes is gaining popularity among Americans, particularly on weekends.

A quarter of Americans do not consume cereal in the morning.

The majority of Americans choose breakfast dishes based on their flavour.

Breakfast porridge is known to promote longevity by lowering blood pressure and supplying the body with fibre.

NATIONAL WAFFLE IRON DAY DATES