Whole Grain Sampling Day 2023: Date, History, Facts, Activities

Whole Grain Sampling Day is observed annually on the last Wednesday of March, which falls on March 29 this year. It is a wonderful way to conclude nutrition month, and it is held to encourage people to incorporate more whole grains into their diets due to the numerous health benefits of whole grains. Protein, fiber, B vitamins, trace minerals (copper, zinc, iron, and magnesium), and antioxidants are added to whole cereals. A diet abundant in whole grains has been shown to reduce the risk of cardiovascular disease, type 2 diabetes, obesity, and certain types of cancer. It should be incorporated into every diet, as it can do marvels for the body.

The background of Whole Grain Sampling Day

Oldways Whole Grains Council, situated in the United States, promotes Whole Grain Sampling Day to honour whole grains. The Whole cereals Council is a non-profit consumer advocacy organisation whose mission is to promote the consumption of whole cereals for their health benefits. It has a number of initiatives, including encouraging manufacturers to create delectable whole grain products, assisting consumers in locating whole grain foods and understanding their health benefits, and assisting the media in writing compelling, accurate stories about whole grains.

Whole cereals are comprised of all the necessary components and naturally occurring nutrients of the entire grain seed. If the grain has been processed in any fashion, the final product should contain roughly the same nutrient profile as the original grain seed.

A group of millers, manufacturers, scientists, and chefs founded the Whole Grains Council in April 2002 at a Whole Grains Summit organised by Oldways Preservation Trust in San Diego. They took steps to expand the organization, including identifying methods to increase whole grain consumption. In July 2003, they held their first formal meeting at which they outlined the organisation’s objectives.

Since its first meeting, the Whole Grains Council has grown from nine to nearly 400 members, including numerous industry leaders, and has annually observed Whole Grain Sampling Day since then. Typically, grocery stores, restaurants, schools, health centers, universities, food pantries, and community centres across the nation celebrate Whole Grains Sampling Day by hosting live sampling events, workshops, and other enjoyable activities.

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WHOLE GRAIN SAMPLING DAY ACTIVITIES

Take culinary classes

Celebrate the occasion by enrolling in courses. You’ll be astonished by the variety of delicious whole grain dishes you can prepare.

Cook a whole-grain entrée.

Prepare a supper containing whole grains to commemorate the occasion. Why celebrate the day alone if you can invite others to feast with you?

Share the news

Share day-specific information on social media. This broadens the celebration’s scope and allows others to participate.

5 INTERESTING FACTS ABOUT WHOLE GRAINS

More than 2.5 billion tonnes of grains are produced annually across nearly every continent.

The United States is the largest producer of corn, followed by China, Brazil, Mexico, and France.

The earliest evidence of barley cultivation dates back 10,000 years.

It is the seed of an aquatic vegetation that has no relation to rice.

Maize is a Native American word that is not used in the United States and Canada, where it is known as maize.

WHOLE GRAIN SAMPLING DAY DATES