National Strawberry Rhubarb Wine Day 2023: Date, History, Facts, Activities

National Strawberry Rhubarb Wine Day is observed annually on the third Saturday of July, which falls on July 15 this year. This day commemorates the fruity and smooth flavour of a chilled glass of Strawberry Rhubarb Wine. This wine is produced from a blend of delicious strawberries and tangy rhubarb. Strawberry rhubarb is frequently used to create pies. The varieties of this plant are distinguished by the fruits they bear. They cannot be propagated from seed and must instead be propagated through division or cuttings. If a seedling is planted, it will not bear fruit identical to its progenitor. This hybrid grows best in frigid climates and wet soils, it is a fact. The enormous green leaves of rhubarb are poisonous, but the leaf stalks are edible and used in both sweet and savoury dishes.

The background of National Strawberry Rhubarb Wine Day

The background of strawberry rhubarb wine is as delectable as the beverage itself. Strawberries originated in Asia but did not arrive in Europe until the 1300s, when they were expensive and only available to the affluent. Nonetheless, their popularity increased rapidly, and by the 15th century, they could be found in gardens throughout Italy. In 1714, the first strawberry plants arrived in America from France. In the 1800s, strawberries were commercially cultivated for profit. In 1835, a shipping corporation was established solely to transport these berries across the nation.

Rhubarb is native to China, where it has been used medicinally since 2700 BCE. In the late 19th century, rhubarb’s popularity grew in North America, where it was known as “the pie plant.” In northern regions of the United States, where climates were more relaxed and comparable to those of traditional rhubarb-growing regions, rhubarb’s popularity increased significantly.

Strawberry rhubarb wine is produced by fermenting rhubarb, strawberries, sugar, water, and yeast. Rhubarb is an attractive plant due to the fact that its stems are edible, but not its foliage. It has a flavour that is both sweet and sour, which, when combined with the sweetness of strawberries, makes for an excellent glass of wine. Although the origins of Strawberry Rhubarb Wine Day are unknown, it appears that it was established to honour this seasonal beverage.

Not until the 1970s, however, did commercial vineyards begin producing strawberry rhubarb wines. As a sweet and sour beverage, it is not intended to age like other wines and should be consumed within the first year or two after bottling. North Dakota’s Maple River Winery has observed National Strawberry Rhubarb Wine Day annually on the third Saturday of July since 2013. The winery recently earned a Double Gold Award at the North Dakota State Fair Wine Competition for its Strawberry Rhubarb Wine.

NATIONAL STRAWBERRY RHUBARB WINE DAY ACTIVITIES

Make wine from strawberry rhubarb.

How should one observe National Strawberry Rhubarb Wine Day? Obviously, make your own strawberry rhubarb wine! The best aspect of strawberry rhubarb wine is that it requires no special equipment to prepare.

Purchase some strawberry rhubarb wine at a store.

You can celebrate by purchasing a pair of strawberry rhubarb wines. You can consume it while viewing a movie with friends or playing cards. You can consume it while gazing out the window at the foliage or while taking a bath.

Gather your family and neighbours.

Gather your family and friends, and Toast with a glass of your preferred strawberry-rhubarb wine and a slice of strawberry-rhubarb pie. Consider adding strawberry, rhubarb, and wine-themed decorations to make your gathering extra special!

5 THINGS YOU DIDN’T KNOW ABOUT STRAWBERRIES

The gift shop at Le Musée de la Fraise in Belgium features strawberry-themed items, such as strawberry preserves and strawberry beer.

Americans consume nearly five pounds of fresh strawberries annually.

According to studies, strawberries can protect against cardiac disease and certain cancers. They are low in calories but rich in vitamin C, vitamin B6, vitamin K, fibre, folic acid, potassium, and amino acids.

According to the California Strawberry Commission, California produces approximately 80% of all domestically produced and sold strawberries.

Typically, berries have up to 200 microscopic scales.

NATIONAL STRAWBERRY RHUBARB WINE DAY DATES