Google created a Doodle in Sohonie's honour to recognise her 112th birthday.
Kamala Sohonie Biography
Kamala Sohonie Biography: Google honoured Kamala Sohonie, an Indian biochemist and scientist, on June 18 for her groundbreaking work in the industry and for paving the way for future Indian women to overcome gender bias and accomplish their goals. Google created a Doodle in Sohonie’s honour to recognise her 112th birthday.
First Name | Kamala |
Last Name | Sohonie |
Profession | Biochemist |
Died | 28 June 1998 |
Birth Sign | Capricorn |
Birth Date | September 14, 1912 |
Birth Place | India |
On this date in 1911 in Indore, Sohonie was born. Her father and uncle were both chemical engineers and Tata Institute of Sciences (now Indian Institute of Science) alumni from Bengaluru.
Her father, Narayanarao Bhagvat, and uncle, Madhavrao Bhagvat, were both chemists who matriculated from Bengaluru’s former Tata Institute of Sciences (now known as the Indian Institute of Science). In 1947, she wed the actuary M.V. Sohonie and moved to Mumbai.
Motivated by her family, Sohonie attended Bombay University and majored in chemistry and physics. She graduated first in her cohort in 1933. She was the institution’s first female inductee, but she encountered difficulties because the institute’s director, Sir C.V. Raman, questioned women’s aptitude in science. She then approached the Nobel Laureate, who declined her request because “she was a woman.”
Sohonie mounted a sit-in in front of the director’s office despite the rejection, which was based on gender discrimination. She was then given a one-year admissions contract that stipulated her work would not be acknowledged until the director was satisfied with the quality of her research and her presence would not interfere with the work of her male colleagues.
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Sohonie spent the subsequent years researching the various proteins in legumes and concluded that they enhanced the nutritional status of children. In 1936, she earned her master’s degree and published her thesis on this subject.She developed Cytochrome C, an enzyme essential to energy production, and a year later, after receiving a research scholarship from Cambridge University, discovered that it was present in all plant cells.
She returned to India after obtaining her PhD to continue researching the health benefits of various foods and to assist in the development of a low-cost nutritional supplement derived from palm nectar. The health of malnourished children and pregnant women has been shown to improve due to Neera, a nutrient-rich beverage.
Sohonie received the Rashtrapati Award for her contributions to science, in addition to becoming the first female director of the Royal Institute of Science in Bombay.
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