Limas originated in Peru, where they were cultivated and grown long before maize. The city was named after the capital of Peru, where the bean was first discovered.
Lima Bean Respect Day is on April 20, and we are excitedly preparing to celebrate by doing the finest possible thing and feasting on lima beans for a full day. Despite being commonly known as “butter beans,” lima beans are also known as the wax bean, chad bean, sieva bean, double bean, Rangoon bean, Burma bean, and Madagascar bean, among others. Indeed, they are highly edible. However, Lima Bean Appreciation Day was established to honour these wonderful, delicious, and nutritious legumes. People celebrate this day by preparing and savouring delicious lima bean dishes with friends and family.
Limas originated in Peru, where they were cultivated and grown long before maize. The city was named after the capital of Peru, where the bean was first discovered. The lima bean, which has more names than any other bean in the world, is the largest member of the bean family. The Inca Empire of the Andes regarded limas as one of its most common and fundamental foods.
Lima legumes are so deeply ingrained in Peruvian culture that they are represented in Moche pottery. During the 15th century, the Moche were the inhabitants of northern Peru. The lima bean is one of the oldest legumes native to the Americas, with relics bearing dates between 6000 and 5000 B.C. In Latin America, two major lineages of the lima genus were domesticated.
Technically, the scientific name ‘Phaseolus Lunatus’ means ‘half-moon,’ which corresponds to the bean’s shape. The lima bean represents both warfare and eternal life.
It has the reputation of being a superfood due to its abundance of protein, fibre, and other nutrients, but it may also be poisonous if consumed uncooked.
The origin of this holiday remains obscure. It goes without saying, but we’ll say it anyway: whoever or whatever came up with this peculiar holiday must be a fan of lima beans. It is possible that the person regarded it appropriate to celebrate this day because he enjoyed the delicious flavour of this legume or because he firmly believed in its nutritional and health benefits.
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Add lima beans to a new recipe, whether it’s your daily routine or a daring endeavour, and give the tasty, nutritious lima bean the credit it deserves.
Encourage family and friends to discover and appreciate the day while developing a new reverence for lima beans. Through the use of hashtags, inspire even strangers to take great pleasure in celebrating this special occasion.
Numerous perceptions of lima legumes exist. It is said to be unhealthy and toxic and to make people ill. On the other hand, it is said to be delicious, nutritious, and healthy, with numerous therapeutic advantages for the human body, and even aids in weight loss. The occasion is ideal for appreciating and thoroughly comprehending this mysterious food.
Lima beans are native to Central and South America and are classified as legumes.
During the Spanish Viceroyalty in Peru, lima beans were exported to North America and Europe in crates labelled ‘Lima Peru,’ hence the name.
In the artwork and pottery of the time period, lima beans represent war and calm.
Raw lima beans are packed with protein, fibre, and other essential nutrients, but they also contain linamarin, which decomposes into the toxic chemical hydrogen cyanide.
It propagates and produces a smaller harvest in partial shade but flourishes in full sun.
| Year | Date | Day |
|---|---|---|
| 2023 | April 20 | Thursday |
| 2024 | April 20 | Saturday |
| 2025 | April 20 | Sunday |
| 2026 | April 20 | Monday |
| 2027 | April 20 | Tuesday |
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