National Bacon Burnt End Day 2023: Date, History, Facts, Activities

National Bacon Burnt Ends Day is observed annually on June 29. Nearly everything has a designated day, including eyeglasses, nail polish, waffle makers, and bacon charred ends! Fort Worth residents desired their national holiday, and they were successful. The Heims family operates two successful Fort Worth restaurants. With a food truck and pop-up meals in friends’ backyards, they developed a devoted following beginning in 2013. On June 29, 2013, the Heims’ first serving of bacon was burned.

The background of National Bacon Burnt End Day

The origin of bacon begins with the appearance of the pig in Southeast Asia approximately two million years ago. Early habitats hunted wild boars around 10000 B.C., but domesticating pigs proved substantially safer. The Chinese were the first to use salt to preserve flesh around 1500 B.C. For farmers in central Europe, curing hogs with salt from the region’s mines, which was rich in nitrate, was the great bacon breakthrough.

Bacon did not originally refer to preserved pork flesh as it does today. Bacon may have been derived from pig’s back phrases before pork belly. Sir Walter Raleigh brought sows to Jamestown in 1607, and in the 1600s, the English imported piglets to their American colonies. The American Royal Association of Kansas City instituted National Bacon Burnt Ends Day in 2021 to promote Kansas City barbecue and its delectable burnt ends. The 1899-founded organisation promotes agricultural education through competitions, scholarships, education, and agricultural festivals.

China is where salted pork flesh originated. Middle English referred to all swine as bacon or ‘bacoun’. Bacon was typically produced on small farms and in households prior to the industrial revolution. John Harris established the first commercial bacon preparation business in Wiltshire in the 1770s. In 1930, the United Kingdom received 91% of all exports of bacon and gammon, with Danish bacon being preferred over British bacon.

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NATIONAL BACON BURNT END DAY ACTIVITIES

Visit Kansas metropolis

Enjoy some charred bacon ends in honour of the event. Within 24 hours, visit as many BBQ joints as possible. Go the extra mile and travel to Kansas City for authentic charred ends barbecue.

Homemade bacon charred ends

Make your own bacon charred ends at home. Burnt ends are delectable by themselves, as well as in sandwiches and stews. You can choose to make it sweet, peppery, or smokey.

Try new barbecue condiments

Experiment with different herbs and barbecue sauces for your bacon charred ends. Invite friends and family to sample and vote on numerous recipes for burned ends.

5 FACTS ABOUT BACON

Bacon is a $4 billion industry in the United States.

During World War II, Americans were encouraged to save bacon fat for use in weapon production.

Bacon has been deemed the food most likely to convince vegans to consume meat.

The Romans christened Bacon ‘petaso’.

The average American consumes 18 pounds of bacon annually.

NATIONAL BACON BURNT END DAY DATES