National Cherry Turnover Day 2024: Date, History, Facts about Cherry

National Cherry Turnover Day is annually observed on August 28 in the United States. This is the ideal time to celebrate this dessert because it is almost the end of summer and people are still going on picnics and camping trips, making cherry turnovers a wonderful portable food item. A cherry turnover consists of a puff pastry filled with cherry filling and broiled until golden brown. There are numerous variations of this dish, but the original remains the most popular.

The background of National Cherry Turnover Day

Turnovers date back to antiquity and were once known as “portable pies.” Typically, puff pastry dough is used to make cherry turnovers, and the dough is prepared to be light and flaky. For this, extra lard is added to the dough. The cherry filling is then generously distributed on a puff pastry that has been rolled out. Many individuals choose to improvise and add their own garnishes at this stage. After completing this stage, you can fold the seams together to create a pouch and then bake them.

Cherries have been a popular culinary item for centuries, and even Roman conquerors, Greek aristocrats, and Chinese nobility enjoyed them. During the 15th century, domesticated cherries spread throughout Europe and the United Kingdom. The English colonists introduced cherries to North America by ship in the 1600s. Following this, French colonists from Normandy brought and planted trenches along the Saint Lawrence River. Midway through the nineteenth century, modern cherry production began. Currently, the United States produces more than 650 million pounds of acidic and sweet cherries annually, with Michigan producing the majority.

National Cherry Turnover Day is the ideal occasion to indulge in this delectable confection and partake in the festivities. Get a Cherry Turnover on this day by baking one, purchasing one, or eating one out, and by using social media to disseminate the love.

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5 FACTS ABOUT CHERRY YOU NEED TO KNOW

Compared to paler cherries, darker cherries contain more anti-oxidants.

On average, a commercially cultivated cherry tree will yield 7,000 cherries per year.

Over 75% of the cherries sold in the United States originate from Michigan.

Primarily, there are two varieties of cherries: the sweet cherry or wild cherry and the sour cherry.

Cherries that have been frozen tend to concentrate and enhance in flavour.

NATIONAL CHERRY TURNOVER DAY DATES