National Chocolate Covered Cashews Day 2023: Date, History, Facts about Chocolate

The 21st of April is designated as National Chocolate Covered Cashews Day, and we are here to assist you in making the most of this special occasion. Do you realise that it’s been almost 600 years since cashews were first discovered? If not, you should look it up. Cashews are something that almost all of us appreciate, and chocolate is one of our favourite things, so combining the two is one of our favourite ways to make chocolate even more delicious. National Chocolate Covered Cashew Day honours the delightful combination of chocolate and cashews and celebrates these flavorful delights that are appreciated by people of all ages. Although chocolate is eaten with a number of possibilities of nuts such as peanuts, almonds, and apricots, this day is dedicated to the pleasing combination of chocolate and cashews.

The background of National Chocolate Covered Cashews Day

Cacao is supposed to have originated in Mesoamerica, specifically in the country of Mexico, where the Aztecs are said to have cultivated cacao plants and used the beans to make chocolate. It is thought that chocolate was consumed by the Aztecs as part of their religious rites. Some people even claim that it was used as a component in several medicines. Chocolate was revered so highly by the Mayans that they called it “the drink of the gods.” During that ancient period, chocolate was neither consumed as a solid meal nor considered to be sweet. It was taken in the form of a drink and was ‘unsweetened,’ which gave it a taste that was more astringent.

Hernán Cortés, a Spanish explorer who lived later in the 1500s, is credited for bringing chocolate to Spain for the first time. It is reported that while Cortés was travelling through Mesoamerica, a ruler of the Mayan people presented him with a cup of cocoa as a gift. After that, Cortés planted cocoa seeds in his hometown, which led to the rise of cocoa plantations as an important industry in Spain. Sugar and honey were introduced by the Spaniards as a means of masking the cocoa’s naturally bitter flavour. After many years had passed, chocolate made its way to Europe, where it quickly became a favourite beverage of royalty and aristocracy.

It is believed that Brazil was the first country in the world to find cashews in the 1500s. It is believed that the word ‘cashew’ originated from the Tupi Indian word ‘Acaju,’ which means ‘a but.’ Due to the fact that the outer shell is composed of an irritating acid, it was initially believed that they were unable to be consumed by humans. Natives of Tupi-Indian tribes taught the Europeans that the acidic part of the fruit was the fruit skin rather than the seeds, and they also taught the Europeans how to roast cashews in order to prepare them for consumption.

In the 1900s, many different corporations, including Nestle, began mass producing chocolate with nuts such as cashews and peanuts. This chocolate quickly became a popular snack for people of all ages and demographics across the globe.

National Chocolate Covered Cashews Day is observed on April 21 annually by millions of people in order to draw attention to the fact that chocolate and nuts make a great combination. The day’s origins are a mystery, although it is widely recognised that chocolate and nuts are a winning combination.

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THE FOLLOWING FIVE FACTS ABOUT CHOCOLATE WILL ABSOLUTELY BLOW YOUR MIND.

It is believed that the word “chocolate” originated from the Aztec word “xocoatl,” which referred to a beverage prepared from cacao beans. Chocolate was named after this beverage.

The Latin name for the cacao plant is Theobroma cacao, which roughly translates to “the food of the Gods.” Cacao is the main ingredient in chocolate.

According to legend, Fry was the pioneer who created the world’s first ever solid chocolate bar.

Chocolate was reportedly previously used as currency throughout Latin America, as evidenced by an Aztec record from the 16th century.

It is widely believed that Lindt, the founder of Lindt Chocolates, was the individual responsible for designing the very first conching machine.

NATIONAL CHOCOLATE COVERED CASHEWS DAY DATES