Diana Kennedy, a British-born food writer whose dedication to Mexico’s culinary heritage helped popularize the richness of the national cuisine in the English-speaking world, has died. She was 99. The Mexican culture ministry confirmed her death, and paid tribute to Kennedy’s legacy, saying that she “like few others” understood that conserving nature and its diversity was crucial to upholding the myriad culinary traditions of Mexico.
Arturo Sarukhan, a former Mexican ambassador to the United States, on Twitter described the death of the “great” Kennedy as a “huge loss for Mexico, the UK and Mexican gastronomy.” “She changed the narrative and perceptions of Mexican cuisine from a bland mish-mash of TexMex towards a sophisticated tapestry of regional cuisines” as rich as those celebrated in China, India, France or Italy, Sarukhan told Reuters.
Kennedy, whose works include “The Art of Mexican Cooking”, and “The Cuisines of Mexico”, was born as Diana Southwood in Loughton, Essex in 1923 and emigrated to Canada in 1953. Later in the decade, she moved to Mexico after marrying New York Times journalist Paul P. Kennedy. Her husband died in 1967, and Kennedy spent years living in Michoacan, a rugged state in western Mexico with a strong, deep-rooted culture.
It was at her home in Michoacan that she died on Sunday, the New York Times said. The cause of death was not clear. Kennedy won many prizes in recognition of her work, and in 1982 the government honored her with the Mexican Order of the Aztec Eagle, the country’s highest award for foreigners.
According to her website, Kennedy was compelled to preserve native ingredients and traditional recipes under threat from growing urbanization, and spent decades documenting cuisines she found in villages, markets and homes across Mexico. “Now, these traditions are collectively designated as a World Cultural Heritage by UNESCO,” it noted.
(This story has not been edited by Devdiscourse staff and is auto-generated from a syndicated feed.)
BCBSLA Member Account Activation: If you want to use your BCBSLA member account online, you…
You can activate your My Health Pays Reward Card online by signing in, verifying your…
To activate your Wisely card online, sign in at myWisely.com or the app, choose 'Activate…
Activating your Hartford Courant account online is simple. Visit the activation page, enter your email,…
California EDD now uses Money Network, not Bank of America, for debit cards. Cardholders can…
Activating your PSEA ID card online lets members unlock website access and savings benefits by…